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1. Formal training should occur
2. Monitoring records must be
3. Sterilizer load records should contain
4. External indicators can prove an item is sterile when the sterilization cycle is complete.
5. Temperature and humidity levels need to be monitored and recorded
6. The U.S. Food and Drug Administration Class II chemical indicator that is run daily in dynamic air removal sterilizers is called a
7. One type of formal monitoring is monitoring the department temperature and humidity levels.
8. A physical monitor on a washer-disinfector is the
9. Cart washer screens should be cleaned at least
10. A biological indicator is called positive when .
