Overview:
As a result of successfully completing this chapter, students will be able to:
- Define the term “microbiology” and explain why it is important for Central Service professionals to have a basic understanding of its science
- Restate basic facts about microorganisms
- Identify common ways to identify and classify microorganisms by:
- Shape
- Color Change
- Need for oxygen
- Explain environmental conditions necessary for bacterial growth and survival
- Provide basic information about non-bacterial organisms:
- Viruses
- Protozoa
- Fungi
- Prions
- Review basic procedures to control and eliminate microorganisms