As a result of successfully completing this chapter, students will be able to:
• Discuss factors that impact the effectiveness of sterilization and the methods of heat transfer associated with high temperature sterilization.
• Discuss the advantages of steam sterilization.
• Explain the anatomy of a steam sterilizer and identify the function of each major component.
• Sizes of steam sterilizers
• Jacket
• Door, Gasket, and Chamber Drain
• Thermostatic Trap
• Gauges and Controls
• Provide basic information about the types of steam sterilizers.
• Tabletop
• Gravity Air Displacement
• Dynamic Air Removal
• Steam Flush and Pressure Pulse
• Special Purpose Sterilizer (Flash)
• Special Purpose Sterilizer (Instrument Washer Sterilizer)
Provide basic information about the phases in a steam sterilizer cycle:
• Conditioning
• Exposure
• Exhaust
• Drying
Describe the conditions necessary for an effective steam sterilization process:
• Contact
• Time
• Temperature
• Moisture
Explain basic work practices for steam sterilization:
• Preparing devices and packs for steam sterilization
• Loading a sterilizer
• Unloading a sterilizer
• Controlling wet packs
• Cleaning and maintaining sterilizers
Explain the basics of dry heat sterilization:
• When dry heat is appropriate.
• Advantages and disadvantages of dry heat sterilization.
• Types of hot-air convection sterilizers.
• Dry heat sterilization procedures.
Explain the need for quality control and review sterilization process indicators that help assure quality control:
• Need for quality control
• Chemical indicators.
• Sterilization load control information.
• Physical and mechanical monitors.
• Biological indicators.
• Bowie-Dick tests
• Validation and Verification processes
Review the basics of three special high temperature sterilization concerns:
• D-values and sterilization effectiveness
• Creutzfeldt-Jakob disease (CJD)
• Solutions